Surprise your guests with a different and delicious gastronomic proposal. Discover the different culinary offerings offered by each of our brands and choose the one that best suits your event. Savour unique dishes with an elegant Mediterranean-inspired plating, featuring a wide selection of organic produce and local, seasonal ingredients.
,regionOfInterest=(1771.5,1182.5))
,regionOfInterest=(1476.5,984.5))
We specialise in personalised cuisine, food with its own identity, constantly evolving and inspired by the needs of our customers. We cater to your tastes by preparing truly unique dishes. A new way of doing business with different culinary formats where every bite makes the best impression. Satisfy the most demanding palates with Meliá's surprising cuisine.
,regionOfInterest=(1476.5,984.5))
,regionOfInterest=(1181.0,1771.5))
Commanding Alevante in Cádiz, our award-winning "Chef del Mar" takes Cádiz tradition to a whole new level. A delicately prepared gastronomic proposal where the main protagonist is the catch of the day and the sea specialities. The outstanding restaurant located in Gran Meliá Sancti Petri, embarks on a maritime adventure where it brings flavours from the sea to the table with a local product cuisine.
,regionOfInterest=(887.3789634,767.1631183))
With a solid track record in Madrid, running iconic restaurants such as Cielo de Urrechu or Urrechu Velázquez, this chef from Guipuzcoa, who discovered that true passion can be expressed in each of his dishes, joins Gran Meliá with his restaurant ERRE & Urrechu. A rotisserie-wine bar located in Hotel Don Pepe Gran Meliá, bringing to Marbella a new grill experience that reveals the nuances of the grill.
,regionOfInterest=(830.5,1476.5))
At the helm of Arrels, at Hotel de Mar Gran Meliá, our Mallorcan chef offers a very unique proposal where the island of Mallorca and market cuisine are taken to the next level. A culinary world of its own, with a gastronomic offer true to Balearic tradition and its roots. A tribute to the traditional Mallorcan flavours, with an avant-garde reinterpretation that manages to bring the market to the table every day.
,regionOfInterest=(1771.5,1200.0))
The genius of the internationally famous Sergio and Javier and their 'memory cuisine' inspired by their grandmother Catalina - their source of inspiration - is reflected in every one of their dishes. Haute cuisine technique and creativity to enjoy at business meetings, congresses or conventions organized at the Torre Melina Gran Meliá in Barcelona. Events that are even more magical savor the exquisite cuisine of these brothers.
,regionOfInterest=(2150.0,1434.0))
With a focus on kaiseki cuisine, a Japanese tradition that emphasizes artistic presentation and a harmonious balance between flavour, texture and colour, our chef with more than 20 years of experience offers an exceptional dining experience at Villa Le Coral Gran Meliá . Shibui is a genuine combination of high-quality sushi and teppanyaki, using local ingredients and traditional Japanese techniques.
,regionOfInterest=(1296.5,1944.5))
Without losing any of the authenticity of its roots, it has become the maximum benchmark for avant-garde Asturian cuisine and significant international recognition. A fifth-generation chef, he leads the renowned Casa Gerardo and Hispania, the Spanish restaurant in our London Kensington Meliá Collection hotel. With character, creativity and passion, each of its dishes pays homage to the finest Spanish cuisine.
,regionOfInterest=(1333.5,2000.0))
His dishes are deeply connected with the culinary traditions of his homeland in Campania, paying homage to the most authentic flavors in Mediterranean cuisine. Every dish is a reflection of his creativity, skill and experience, combining local ingredients with innovative techniques at Follie, the Italian haute cuisine restaurant at Villa Agrippina Gran Meliá, an elegant oasis in the heart of Rome.
,regionOfInterest=(1434.0,2150.0))
Passion, curiosity and an obsession with detail characterize the cuisine of one of the most prestigious restaurant brands in Madrid, and now at the head of the Fismuler Restaurant at ME Lisbon. Simple and honest cuisine inspired by danish techniques that results in dishes full of character and flavour. Educated in the prestigious Luis Irizar school, he is convinced of the transformative power of cuisine.
,regionOfInterest=(1430.5,2150.0))
His cuisine elevates Canary Islands flavors to haute cuisine thanks to a combination of technique, local products and European influences acquired after training in prestigious kitchens in Spain, England and Sweden. After working at El Bulli, he returned to the Canary Islands where he was awarded a Michelin Star and two Repsol Suns. He now displays all his talent at Mahos, the flagship restaurant at Paradisus Fuerteventura.
,regionOfInterest=(1181.0,1771.5))
His talent and originality are reflected in every meal at Café Clotilde at the Maison Colbert Meliá Collection. Named the Best Pastry Chef in the World in 2024 and with an impeccable career in haute cuisine, our magnificent chef delights guests with a selection of sweet and savory French classics along with surprising signature creations. A dining experience where excellence and dedication harmoniously combine to perfection.
,regionOfInterest=(2150.0,1430.5))
Using a gastro-regressive cuisine and a proposal based on the responsible consumption of fish, the Canary Islands chefs behind La Terrasse at Gran Meliá Palacio de Isora, aim to revive the flavors and techniques of the past while also incorporating contemporary culinary methods. The result is a tribute to the sea and local traditions, in which there is an absolute commitment to freshness and quality.
,regionOfInterest=(1771.5,1180.5))
Prezzemolo |
Meliá Barcelona Sarrià,regionOfInterest=(1476.5,984.5))
Aduana Restaurant |
Hotel Fénix Gran Meliá,regionOfInterest=(1771.5,1329.5))
Audrey |
Hotel Don Pepe Gran Meliá,regionOfInterest=(1771.5,1771.5))
Oben Restaurant & Skybar |
Meliá Frankfurt City,regionOfInterest=(1771.5,1181.0))
57 Restaurant |
Meliá Vienna,regionOfInterest=(1476.5,985.5))
Syndeo Restaurant |
INNSiDE Palma Bosque,regionOfInterest=(1771.5,1181.0))
Bar Cabana Rooftop Terrace |
INNSiDE Leipzig,regionOfInterest=(1476.5,900.0))
,regionOfInterest=(3000.0,2001.0))
,regionOfInterest=(1771.5,1181.0))
,regionOfInterest=(1476.5,841.5))
,regionOfInterest=(1476.5,984.5))