The best cuisine, at your fingertips

Combine a perfect stay with a unique gastronomic experience.

a plate of food with sauce and vegetables

A wonderful dining offer

Surprise your guests with a different and delicious gastronomic proposal. Discover the different culinary offerings offered by each of our brands and choose the one that best suits your event. Savour unique dishes with an elegant Mediterranean-inspired plating, featuring a wide selection of organic produce and local, seasonal ingredients.

a man in a chef's hat cooking in a kitchen

Discover our catering for events and meetings

We specialise in personalised cuisine, food with its own identity, constantly evolving and inspired by the needs of our customers. We cater to your tastes by preparing truly unique dishes. A new way of doing business with different culinary formats where every bite makes the best impression. Satisfy the most demanding palates with Meliá's surprising cuisine.

Our culinary offer

Innovative coffee breaks

Our team of professionals produce exclusive and delicious homemade and artisan snacks, experimenting with local flavours and the finest quality ingredients.

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Business lunches and buffets

Personalise your event while enjoying the food. Connect with your guests in the most creative and casual way. The art of combining flavours with a gourmet experience, subtle and fun.

Unforgettable cocktails

The perfect opportunity to interact and mingle with all the guests. An hour and a half of relaxed chatting while you enjoy a most surprising meal.

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Gala dinners

Choose elegance and sophistication for a 4+ course dinner with a 30 min welcome aperitif. A magical occasion to satisfy every palate with the finest flavour standards.

Other additional services

Would you like to add a fun touch to your event? We offer other services that will delight your guests: a Candy bar, a delicious chocolate fountain, open bar, midnight snack... Ask us! 1.

Meet our chefs

Ángel León

Commanding Alevante in Cádiz, our award-winning "Chef del Mar" takes Cádiz tradition to a whole new level. A delicately prepared gastronomic proposal where the main protagonist is the catch of the day and the sea specialities. The outstanding restaurant located in Gran Meliá Sancti Petri, embarks on a maritime adventure where it brings flavours from the sea to the table with a local product cuisine.

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Íñigo Urrechu

With a solid track record in Madrid, running iconic restaurants such as Cielo de Urrechu or Urrechu Velázquez, this chef from Guipuzcoa, who discovered that true passion can be expressed in each of his dishes, joins Gran Meliá with his restaurant ERRE & Urrechu. A rotisserie-wine bar located in Hotel Don Pepe Gran Meliá, bringing to Marbella a new grill experience that reveals the nuances of the grill.

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Marga Coll

At the helm of Arrels, at Hotel de Mar Gran Meliá, our Mallorcan chef offers a very unique proposal where the island of Mallorca and market cuisine are taken to the next level. A culinary world of its own, with a gastronomic offer true to Balearic tradition and its roots. A tribute to the traditional Mallorcan flavours, with an avant-garde reinterpretation that manages to bring the market to the table every day.

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Luciano Monosilio

Pasta ambassador and known as the "King of Carbonara", our chef redefines the Italian haute cuisine concept at Follie, Villa Agrippina Gran Meliá's master restaurant. With pasta cult dishes, every diner will travel back in time, savouring pure ingredients from the land, fused with a modern haute cuisine technique.

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Gino D'Acampo

Born in Naples, our most popular TV chef brings to ME London a cheeky wit and exceptional talent that shows in each and every one of his dishes. A tribute to his native country where he works with each ingredient in a special way. Truly homemade Italian cuisine made with delicious fresh ingredients, and prepared in a simple way so as not to lose the authentic essence of the flavour.

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Joan Canals

Gin Xoriguer's ambassador, a gin from the Balearic Islands, Joan Canals has been a self-taught bartender since he was a young man. He puts the icing on the cake in our Cru restaurant, located in Villa Le Blanc Gran Meliá. Each of his dishes, prepared with raw island products and paired with spectacular signature cocktails, reflects his knowledge.

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